X-ray Inspection Is the New-Era Food Inspection Technique

X-ray machines have been used in the medical sector for more than a century and now they have become even more popular in the food manufacturing industry worldwide. They are essentially used to inspect the food in order to ensure the quality and safety of their food items.

X-ray food inspection systems are extensively used to detect physical contaminants; however, they also perform various integrity checks including counting components, measuring headspace, monitoring fill levels, measuring mass, inspecting sealed food items, and detecting damaged products.

The main motive of these inspection machines is to protect the consumers’ rights and safeguard the reputation of brands. In addition to this, these inspection systems have become vital to help manufacturers comply with retailers’ standards and food safety regulations.

Importance of inspecting food using X-ray food inspection machines

Food Inspection using x-ray based inspection systems is now an important element in the new-era quality control. Regardless of the industry, quality is something that helps to maintain trust between a brand and its customers. Therefore, quality control matters a lot to make the best out of production and minimize the waste to lower the production cost.

Going further, in the food industry, especially the packaged food industry, foreign elements like plastic, stone, or metallic fragments can make their way inside the food items during processing. Even with the modern manufacturing mills where the processing is done by computers and robots, negligence in monitoring can lead to contamination.

Contaminants are a heavy risk to the consumers’ health and can cost a manufacturer a lot of money or even suspension or cancellation of the license. Hence, it would be better to go for X-ray food inspection services to ensure quality and make sure the final products are completely safe and free from all the potential risks.

Benefits

Benefits of X-ray inspection are not limited just to detecting contaminants. They also deliver accuracy in detection, measure fill level, determine mass and weight, inspect seal, and detect container deformities.

The X-ray inspection systems can detect various foreign materials (contaminants) in the food industry. In fact, things that can float on the surface of a liquid food item in a container generally cannot be detected; however, things that can sink often are detectable. This rule also has a few exceptions and that is why it would be better if you do an application test particularly on your products to figure out exactly what it can detect.

Following are four main types of contaminants that X-ray food inspection machine can detect.

Glass Defects: shards, stones, bird swings, container defects

Metal Fragments: wire, needles, vent tubes, shavings, buckshot

Stones: stone fragments, rubble

Animal Parts: chicken, beef, pork, and turkey bones,

Other Materials: Viton, silicone, rubber, hard plastics

In a nutshell

Food inspection is highly important in the food product manufacturing industry and the X-ray food inspection service is adding additional advantages and benefits to the manufacturers by providing with inspections that are done quickly and accurately.